It’s certainly better than the bouillabaisse that the Hogwarts elves made for us at the welcome feast during the Triwizard Tournament, back in 1994.
Although they tried, which I appreciate, Hogwarts cuisine was so heavy and oily! So having foods in the Great Hall like the ones I grew up with and enjoyed at Beauxbatons was a surprise that my friends and I were grateful for!
Now, when you see these ingredients listed out, don’t panic! They may look like a lot, but really this bouillabaisse comes together quite quickly.
And if you start to think this recipe is intimidating, imagine going up against a full-grown Welsh Green dragon, a mob of Grindylows in the Black Lake, and Hagrid’s Blast-Ended Skrewt creatures in an enchanted maze...all while you are but 16 years of age!
Instead, look at this bouillabaisse as a challenge! Your own Triwizard Tournament task in the kitchen! There are many choices you have and different ingredients you can use!
So come, Accio your baguette magique, tie your hair back, and let’s get cooking! On y va!
Instructions for Vegan Fish:
* If you plan on cooking all three vegan fish substitutes, you can sauté the tempeh, tofu, and jackfruit all together in one large pan with the olive oil until golden brown (5 to 10 minutes).
An alternative way to cook the tofu:
Instructions for Bouillabaisse:
Bouillabaisse Serving Suggestions:
Notes from The Protego Foundation:
If you whip up a pot of Fleur’s famous bouillabaisse, be sure to snap a photo and tag us! We’d love to see your enchanting creations!
Written by Victoria Tomis
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